Traditional wines

Barolo DOCG

Castellero

Barolo DOCG

Monrobiolo di Bussia

Barolo DOCG

del Comune di Barolo

Barbaresco DOCG

Serraboella

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Boasting more than a century of history, the coat of arms is enriched by the numerous medals won at world exhibitions from the end of the 1800’s. The historic brand seals the continuity with tradition expressed most of all in the classic wines of the company. Barolo and Barbaresco come from the areas with the best exposure and most of the vines are on average thirty years old. In the historic Castellero vineyard there are original clones of Nebbiolo, such as Michet and Rosé, saved from extinction by mass selection. In the historic underground cellars, a delicate hand and time are the essential tools to maintain the quality of these wines. “Tannins are the fingerprint of Nebbiolo”

Sergio Barale Selection

Barolo Riserva DOCG

Bussia

Barolo DOCG

Bussia

Barbera d’Alba DOC

La Preda

Langhe DOC

Chardonnay vigna Bussia

Metodo classico

Millesimato

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A deep connection to the Langhe and knowledge of the hill’s memory have always guided Sergio to respect the region and its vines. Sergio Barale’s Selection is evidence of this, fruit of his long research into the company’s best vineyards. The renowned Bussia zone was chosen for experimental planting of Nebbiolo CN142, with the ambition to produce a Barolo bringing together optimal soil with the best productive characteristics of modern clones. The old Barbera vineyards grown in Preda and Bussia’s white and thin soils were chosen to produce our late harvest Barbera d’Alba La Preda. Ideal soil conditions and very limited production characterize these wines, Sergio’s homage to the land. Unique inspiration yielded the Metodo Classico Sullelanghe. From an old Pinot vineyard in near-abandon, the idea of creating a sparkling wine from this land, which speaks volumes about Sergio’s multifaceted personality.

Albeisa Selection

Langhe DOC

Nebbiolo

Barbera d’alba DOC

Castlé

Dolcetto d’Alba DOC

Le Rose

Langhe DOC

Arneis

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The warm hues of autumn in Langa represent the variety of colors, scents and flavors that characterize the wines of this selection. In the cellar, these different characteristics are highlighted by learning the art of making wine while respecting the characteristics of each specific grape variety. Nebbiolo, Barbera, Dolcetto, Arneis are above all fruits that must be tasted in order to understand the uniqueness of the wines produced and the best way to enhance it.

Specialties

Barolo

Chinato

Grappa

di Barolo