Location: municipalities of Barolo and Monforte d’Alba.
Soil: calcareous, silty clay loam composition.
Exposure: South – West.
Altitude: 270 m.a.s.l..
Cultural notes: low guyot pruning system with planted density of 4500 vines per hectare.
Harvest period: first week of October; hand harvested with careful selection of the clusters.
Vinification: soft crushing of the grapes with de-stemming; static fermentation in steel tank with indigenous yeasts at a controlled temperature of 25 °C; maceration for one week, frequent basting of the skins.