Grappa di Barolo

di pura vinaccia

Ingredients: fermented Nebbiolo pomace for Barolo from the Castellero vineyard
Distillation: the pomace is distilled with traditional discontinuous steam alembics.
Maturation and Finning: 12 months in 500 l. tonneaux.

Download pdf

Organoleptic Characteristics:
Color: golden yellow with amber hues.
Nose: intense, characteristic of distilled Nebbiolo.
Mouth: soft and persistent
Food pairings: perfect at the end of the meal due to its digestive properties.
Serving suggestion: serve at 14°C