Grappa di

Ingredients: fermented Nebbiolo pomace for Barolo from the Castellero vineyard.

Distillation: the pomace is distilled with traditional discontinuos steam alembics. 

Maturation and fining: 12 months in 500 l. tonneuax.

Organoleptic characteristics: 

COLOR: golden yellow with amber hues.

NOSE: intense, characteristic of distilled Nebbiolo.

MOUTH: soft and persistent.

Food pairings: perfect at the end of a meal due to its digestive properties.

Serving suggestion: serve at 14 °C.

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