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GRAPPA
Grappa di
Barolo

Ingredients: fermented Nebbiolo pomace for Barolo from the
Castellero vineyard.

Distillation: the promace is distilled with traditional discontinuous
steam alembics. 

Maturation and fining: 12 months in 500 l tonneaux.

Organoleptic characteristics 

Color: golden yellow with amber hues. 

Nose: intense, characteristic of distilled Nebbiolo. 

Mouth: soft and persistent.

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