Dal 1870 produttore Vini Superiori
Ingredients: fermented Nebbiolo pomace for Barolo from the Castellero vineyard.
Distillation: the pomace is distilled with traditional discontinuos steam alembics.
Maturation and fining: 12 months in 500 l. tonneuax.
COLOR: golden yellow with amber hues.
NOSE: intense, characteristic of distilled Nebbiolo.
MOUTH: soft and persistent.
Food pairings: perfect at the end of a meal due to its digestive properties.
Serving suggestion: serve at 14 °C.