Grape varietal: 100% Chardonnay.

Location: municipality of Monforte d’Alba, Bussia vineyard; plot 3, subplots 94, 95 p..

Soil: Saint Agata Fossil Marl; calcareous, sandy loam composition soil.

Exposure: South – West.

Altitude: 250 m.a.sl..

Slope: 25 %.

Cultural notes: vineyard planted in 1982, high spurred cordon prun with planted density of 3500 vines per hectare. Organic farming.

Harvest period: first week of September; hand harvested with careful selection of the clusters.

Vinification: the whole grapes are refrigerated for approximately 24 hours, then pressed, followed by static decantation. The limpid part starts fermenting with indigenous yeasts at a controlled temperature of 16 °C, then in 500 l tonneaux.

Fining: the wine rests on the lees in 500 l tonneux for 12 months. Bottle aged for at least 6 months.

Organoleptic characteristics:

COLOR: briilant, pale with golden hues.

NOSE: intense and clomplex bouquet with notes of dried acacia flower, exotic fruits, honey.

MOUTH: supple, lively, mineral salts, full and persistent.