{"id":5443,"date":"2016-05-24T09:46:38","date_gmt":"2016-05-24T08:46:38","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=5443"},"modified":"2025-10-29T09:44:58","modified_gmt":"2025-10-29T08:44:58","slug":"langhe-doc-chardonnay-vigna-bussia","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/langhe-doc-chardonnay-vigna-bussia\/","title":{"rendered":"Langhe DOC Chardonnay Vigna Bussia"},"content":{"rendered":"\n
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Langhe Chardonnay<\/h2>\n\n\n\n

Vigna Bussia<\/p>\n\n\n\n

Grape variety:<\/strong> 100% Chardonnay.
Vineyard:<\/strong> municipality of Monforte d\u2019Alba, Bussia vineyard, plot n. 3, sub – plots 94 p., 95 p.
Soil:<\/strong> calcareous; grey marls mixed with grey-brown sandy banks; silty clayloam composition.
Exposure:<\/strong> South-West.
Altitude:<\/strong> 250 m.s.l.m.<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> vineyard planted in 1982; organic farming. Cordon spur pruning system with planted density of 4500 vines per hectare.
Harvest period:<\/strong> first half of September; hand harvested with careful selection of the clusters.
Vinification:<\/strong> soft crushing of the whole grapes with de-stemming; cold maceration (2 \u2013 4 \u00b0C) for about 24 hours; soft pressing and cold static decanting of the must; the clear must starts the spontaneous fermentation in steel tank at controlled temperature of 16 – 18 \u00b0C; the fermentation is then completed in tonneaux of 500 litres.
Aging:<\/strong> 12 months in tonneaux of 500 litres on its own lees with frequent batonnages.
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Organoleptic characteristics:<\/strong>
Color: straw yellow with golden highlights.
Nose: intense, mineral, characteristic of the grape with definite notes of acacia flower and honey.
Mouth: fresh, full, many mineral salts and lingering.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Langhe Chardonnay Vigna Bussia Grape variety: 100% Chardonnay.Vineyard: municipality of Monforte d\u2019Alba, Bussia vineyard, plot n. 3, sub – plots 94 p., 95 p.Soil: calcareous; grey marls mixed with grey-brown sandy banks; silty clayloam composition.Exposure: South-West.Altitude: 250 m.s.l.m. Download pdf Cultural notes: vineyard planted in 1982; organic farming. Cordon spur pruning system with planted density […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-5443","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=5443"}],"version-history":[{"count":11,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5443\/revisions"}],"predecessor-version":[{"id":14794,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5443\/revisions\/14794"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=5443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}