{"id":5338,"date":"2016-05-24T09:41:40","date_gmt":"2016-05-24T08:41:40","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=5338"},"modified":"2025-10-29T09:44:27","modified_gmt":"2025-10-29T08:44:27","slug":"langhe-doc-arneis","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/langhe-doc-arneis\/","title":{"rendered":"Langhe DOC Arneis"},"content":{"rendered":"\n
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Langhe Arneis<\/h2>\n\n\n\n

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Grape variety:<\/strong> 100% Arneis.
Place:<\/strong> municipality of Castellinaldo.
Soil:<\/strong> calcareous.
Exposure:<\/strong> South – East.
Altitude:<\/strong> 300 m.a.s.l.<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> organic farming. Low guyot pruning system with planted density of 4500 vines per hectare.
Harvest period:<\/strong> first half of September; hand harvested with careful selection of the clusters.
Vinification:<\/strong> soft crushing of the grapes with de-stemming; cold maceration (1 \u2013 3 \u00b0C) for about 24 hours; soft pressing and static decanting of the must; the clear must starts the spontaneous fermentation in steel tank at controlled temperature of 16 \u00b0C. Bottled after a short aging in steel vat with frequent batonnages.
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Organoleptic characteristics:<\/strong>
Color: straw yellow with greenish highlights. Nose: intense, with white flesh fruit notes, frank (rennet apple and pear).
Mouth: crisp, full and lingering food pairings: appetizers and fish dishes; excellent cocktail\/aperitif.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Langhe Arneis Grape variety: 100% Arneis.Place: municipality of Castellinaldo.Soil: calcareous.Exposure: South – East.Altitude: 300 m.a.s.l. Download pdf Cultural notes: organic farming. Low guyot pruning system with planted density of 4500 vines per hectare.Harvest period: first half of September; hand harvested with careful selection of the clusters.Vinification: soft crushing of the grapes with de-stemming; cold maceration […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-5338","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=5338"}],"version-history":[{"count":10,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5338\/revisions"}],"predecessor-version":[{"id":14793,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5338\/revisions\/14793"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=5338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}