{"id":5166,"date":"2016-05-24T09:20:31","date_gmt":"2016-05-24T08:20:31","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=5166"},"modified":"2025-10-29T09:44:10","modified_gmt":"2025-10-29T08:44:10","slug":"grappa-di-barolo","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/grappa-di-barolo\/","title":{"rendered":"Grappa di Barolo"},"content":{"rendered":"\n<div class=\"gb-element-79ea12bb\">\n<div class=\"gb-element-c5cad2de\">\n<h2 class=\"gb-text gb-text-79ccbbe6\">Grappa di Barolo<\/h2>\n\n\n\n<h2 class=\"gb-text gb-text-89787cb9\">di pura vinaccia<\/h2>\n\n\n\n<p class=\"gb-text\"><strong>Ingredients:<\/strong> fermented Nebbiolo pomace for Barolo from the Castellero vineyard<br><strong>Distillation:<\/strong> the pomace is distilled with traditional discontinuous steam alembics.<br><strong>Maturation and Finning:<\/strong> 12 months in 500 l. tonneaux.<\/p>\n\n\n\n<a class=\"gb-text gb-text-d7034abb\" href=\"http:\/\/www.baralefratelli.it\/wp-content\/uploads\/2022\/05\/grappa-di-barolo-2022.pdf\" target=\"_blank\" rel=\"noopener\">Download pdf<\/a>\n<\/div>\n\n\n\n<div class=\"gb-element-2da76ddb\">\n<img decoding=\"async\" class=\"gb-media-b55f9a0a\" alt=\"\" src=\"https:\/\/www.baralefratelli.it\/wp-content\/uploads\/2016\/05\/GRAPPA.jpg\" title=\"GRAPPA\">\n<\/div>\n\n\n\n<div class=\"gb-element-78ac973d\">\n<p class=\"gb-text\"><strong>Organoleptic Characteristics: <\/strong><br><strong>Color:<\/strong> golden yellow with amber hues.<br><strong>Nose:<\/strong> intense, characteristic of distilled Nebbiolo. <br><strong>Mouth:<\/strong> soft and persistent<br><strong>Food pairings:<\/strong> perfect at the end of the meal due to its digestive properties.<br><strong>Serving suggestion:<\/strong> serve at 14\u00b0C<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Grappa di Barolo di pura vinaccia Ingredients: fermented Nebbiolo pomace for Barolo from the Castellero vineyardDistillation: the pomace is distilled with traditional discontinuous steam alembics.Maturation and Finning: 12 months in 500 l. tonneaux. Download pdf Organoleptic Characteristics: Color: golden yellow with amber hues.Nose: intense, characteristic of distilled Nebbiolo. Mouth: soft and persistentFood pairings: perfect at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-5166","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=5166"}],"version-history":[{"count":9,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5166\/revisions"}],"predecessor-version":[{"id":14792,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5166\/revisions\/14792"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=5166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}