{"id":5060,"date":"2016-05-24T09:15:18","date_gmt":"2016-05-24T08:15:18","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=5060"},"modified":"2025-10-29T09:43:37","modified_gmt":"2025-10-29T08:43:37","slug":"dolcetto-dalba-doc-le-rose","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/dolcetto-dalba-doc-le-rose\/","title":{"rendered":"Dolcetto d’Alba DOC Le Rose"},"content":{"rendered":"\n
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Dolcetto d’Alba<\/h2>\n\n\n\n

Le Rose<\/p>\n\n\n\n

Grape variety:<\/strong> 100% Dolcetto.
Vineyard:<\/strong> municipality of Monforte d\u2019Alba, Castelletto and Bussia Salicetti vineyards.
Soil:<\/strong> grey silty marls mixed with reddish sandstone, siltloam composition.
Exposure:<\/strong> West.
Altitude:<\/strong> 350 m.a.s.l.<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> low guyot pruning system with planted density of 4500 vines per hectare. Organic farming.
Harvest period:<\/strong> first half of September; hand harvested with careful selection of the clusters.
Vinification:<\/strong> soft crushing of the grapes with de-stemming; spontaneous fermentation in steel tank at a controlled temperature of 25 \u2013 27 \u00b0C; maceration for one week with frequent and soft pumping over.
Aging:<\/strong> few months in middle size oak barrels.
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Organoleptic characteristics:<\/strong>
Color: ruby red with purple hues.
Nose: intense, fruity and frank (red berries), recalling dried rose.
Mouth: dry, robust and slightly tannic, hint of bitter almond. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dolcetto d’Alba Le Rose Grape variety: 100% Dolcetto.Vineyard: municipality of Monforte d\u2019Alba, Castelletto and Bussia Salicetti vineyards.Soil: grey silty marls mixed with reddish sandstone, siltloam composition. Exposure: West.Altitude: 350 m.a.s.l. Download pdf Cultural notes: low guyot pruning system with planted density of 4500 vines per hectare. Organic farming.Harvest period: first half of September; hand harvested […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-5060","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=5060"}],"version-history":[{"count":11,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5060\/revisions"}],"predecessor-version":[{"id":14791,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/5060\/revisions\/14791"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=5060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}