{"id":4921,"date":"2016-05-24T09:10:39","date_gmt":"2016-05-24T08:10:39","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=4921"},"modified":"2025-10-29T09:43:18","modified_gmt":"2025-10-29T08:43:18","slug":"barolo-docg-bussia-riserva","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/barolo-docg-bussia-riserva\/","title":{"rendered":"Barolo DOCG Bussia RIserva"},"content":{"rendered":"\n
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Barolo<\/h2>\n\n\n\n

Bussia Riserva<\/p>\n\n\n\n

Grape variety:<\/strong> 100% Nebbiolo.
Vineyard:<\/strong> municipality of Monforte d’Alba, Bussia Soprana vineyard; plot n. 3, plot 90.
Soil:<\/strong> Saint Agata Fossil Marl; calcareous, sandy loam composition soil.
Exposure: <\/strong>South – West
Altitude:<\/strong> 270 m.s.l.m.<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> vineyard planted in 1983, with planted density of 3500 vines per hectare ; low guyot pruning system. Organic farming.
Harvest period:<\/strong> first half of October; hand harvested with careful selection of the clusters
Vinification:<\/strong> soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts; maceration for about 15 \u2013 30 days, frequent basting of the skins.
Fining:<\/strong> 3 years in medium sized (15-30 hl) oak barrels with the minimum amount of racking necessary. Further maturation in demijohns or in cocrete tank. Bottle aged for at least 12 months.
Organoleptic characteristics:
Colore:<\/strong> garnet red with orange hues.
Nose:<\/strong> iintense, hints of dried rose, licorice, tobacco and leather; as it ages it acquires spicy notes and goudron.
Mouth:<\/strong> dry, full, austere but velvety, persistent.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Barolo Bussia Riserva Grape variety: 100% Nebbiolo.Vineyard: municipality of Monforte d’Alba, Bussia Soprana vineyard; plot n. 3, plot 90.Soil: Saint Agata Fossil Marl; calcareous, sandy loam composition soil.Exposure: South – WestAltitude: 270 m.s.l.m. Download pdf Cultural notes: vineyard planted in 1983, with planted density of 3500 vines per hectare ; low guyot pruning system. Organic […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-4921","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=4921"}],"version-history":[{"count":13,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4921\/revisions"}],"predecessor-version":[{"id":14790,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4921\/revisions\/14790"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=4921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}