{"id":4816,"date":"2016-05-24T09:04:54","date_gmt":"2016-05-24T08:04:54","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=4816"},"modified":"2025-10-29T09:42:14","modified_gmt":"2025-10-29T08:42:14","slug":"barolo-d-c-g-barolo","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/barolo-d-c-g-barolo\/","title":{"rendered":"Barolo D.O.C.G. del Comune di Barolo"},"content":{"rendered":"\n
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Barolo<\/h2>\n\n\n\n

del comune di Barolo<\/h2>\n\n\n\n

Grape variety:<\/strong> 100% Nebbiolo.
Vineyard:<\/strong> municipality of Barolo; Castellero, Coste di Rose and Preda vineyards.
Soil:<\/strong> Saint Agata marls with fossils, calcareous.
Exposure:<\/strong> South – West \/ South – East
Altitude:<\/strong> 250 – 270 m.s.l.m.<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> low guyot pruning system with planted density of 3500 vines per hectare. Organic farming.
Harvest period:<\/strong> first half of October; hand harvested with careful selection of the clusters
Vinification:<\/strong> Soft crushing of the grapes with de-stemming; spontaneous fermentation in steel vats; maceration for about 15 – 20 days with frequent and soft pumping over.
Aging:<\/strong> 3 years in medium sized French oak barrels with the minimum amount of racking necessary. No filtration before bottling. Bottle aged for at least 12 months.
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Organoleptic characteristics:<\/strong>
Color: garnet red.
Nose: full, pleasing and intense; ethereal, hints of ripe red fruit, dried rose and violet and underwood.
Mouth: dry, balanced and velvety; elegant and persistent tannic structure.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Barolo del comune di Barolo Grape variety: 100% Nebbiolo.Vineyard: municipality of Barolo; Castellero, Coste di Rose and Preda vineyards.Soil: Saint Agata marls with fossils, calcareous.Exposure: South – West \/ South – EastAltitude: 250 – 270 m.s.l.m. Download pdf Cultural notes: low guyot pruning system with planted density of 3500 vines per hectare. Organic farming.Harvest period: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-4816","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=4816"}],"version-history":[{"count":12,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4816\/revisions"}],"predecessor-version":[{"id":14788,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4816\/revisions\/14788"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=4816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}