{"id":4712,"date":"2016-05-24T08:56:42","date_gmt":"2016-05-24T07:56:42","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=4712"},"modified":"2025-10-29T09:41:57","modified_gmt":"2025-10-29T08:41:57","slug":"barolo-d-c-g-castellero","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/barolo-d-c-g-castellero\/","title":{"rendered":"Barolo D.O.C.G. Castellero"},"content":{"rendered":"\n
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Barolo DOCG<\/p>\n\n\n\n

Castellero<\/h2>\n\n\n\n

Grape variety:<\/strong> 100% Nebbiolo; Michet, Ros\u00e8 and Lampia clones.
Vineyard: <\/strong>municipality of Barolo, Castellero vineyard; plot n. 7, sub – plots 176, 177, 197.
Soil:<\/strong> Saint Agata marls with fossils; calcareous with silty clayloam composition.
Exposure:<\/strong> South-West.
Altitude:<\/strong> 270 m.s.l.m. (pendenza 30%)<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> vineyard planted in 1978; organic farming. low guyot pruning system with planted density of 3500 vines per hectare. Organic farming.
Harvest period:<\/strong> first half of October; hand harvested with careful selection of the clusters.
Vinification: <\/strong>soft crushing of the grapes with de-stemming; spontaneous fermentation in oak vats; maceration for about 15 – 20 days with frequent and soft pumping over.
Aging:<\/strong> 3 years in medium sized (15 – 30 hl) French oak barrels with the minimum amount of racking necessary. No filtration before bottling. Bottle aged for at least 12 months. Bottle aged for at least 12 months.
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Organoleptic characteristics:<\/strong>
Color: garnet red with orange hues nose: ethereal, mineral, hints of ripe red fruit, dried rose and underwood mouth: dry and velvety; Rich in noble tannins from ripe fruit that leave a delicate final sweetness.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Barolo DOCG Castellero Grape variety: 100% Nebbiolo; Michet, Ros\u00e8 and Lampia clones.Vineyard: municipality of Barolo, Castellero vineyard; plot n. 7, sub – plots 176, 177, 197.Soil: Saint Agata marls with fossils; calcareous with silty clayloam composition.Exposure: South-West.Altitude: 270 m.s.l.m. (pendenza 30%) Download pdf Cultural notes: vineyard planted in 1978; organic farming. low guyot pruning system […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-4712","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=4712"}],"version-history":[{"count":21,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4712\/revisions"}],"predecessor-version":[{"id":14722,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4712\/revisions\/14722"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=4712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}