{"id":4608,"date":"2016-05-24T08:49:04","date_gmt":"2016-05-24T07:49:04","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=4608"},"modified":"2025-10-29T09:42:36","modified_gmt":"2025-10-29T08:42:36","slug":"barolo-d-o-c-g-monrobiolo","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/barolo-d-o-c-g-monrobiolo\/","title":{"rendered":"Barolo D.O.C.G. Monrobiolo di Bussia"},"content":{"rendered":"\n
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Barolo DOCG<\/p>\n\n\n\n

Monrobiolo di Bussia<\/h2>\n\n\n\n

Grape variety:<\/strong> 100% Nebbiolo; Michet, Ros\u00e8 and Lampia clones.
Vineyard:<\/strong> municipality of Barolo, Monrobiolo di Bussia vineyard; plot n. 6, sub – plot 134.
Soil:<\/strong> silty – clay marls mixed with brown \u2013 grey sandy banks; silty clayloam composition.
Exposure: <\/strong>South – West
Altitude:<\/strong> 270 m.s.l.m. (pendenza 30%)<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> Vineyard planted in 2014 through mass selection of old clones from the Castellero vineyard. Low guyot pruning system with planted density of 3500 vines per hectare. Organic farming.
Harvest period:<\/strong> first half of October; hand harvested with careful selection of the clusters.
Vinification: <\/strong>soft crushing of the grapes with de-stemming; spontaneous fermentation in oak vats; maceration for about 15 – 20 days with frequent and soft pumping over.
Aging:<\/strong> 3 years in medium sized French oak barrels with the minimum amount of racking necessary. No filtration before bottling. Bottle aged for at least 12 months.
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Organoleptic characteristics:<\/strong>
Color: garnet red with orange hues
Nose: ethereal, mineral, hints of ripe red fruit, dried rose and underwood
Mouth: dry and velvety; rich in elegant tannins of ripe fruit With a dry, savory, and velvety taste. Rich in noble tannins from ripe fruit that leave a delicate final sweetness.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Barolo DOCG Monrobiolo di Bussia Grape variety: 100% Nebbiolo; Michet, Ros\u00e8 and Lampia clones.Vineyard: municipality of Barolo, Monrobiolo di Bussia vineyard; plot n. 6, sub – plot 134.Soil: silty – clay marls mixed with brown \u2013 grey sandy banks; silty clayloam composition.Exposure: South – WestAltitude: 270 m.s.l.m. (pendenza 30%) Download pdf Cultural notes: Vineyard planted […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-4608","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=4608"}],"version-history":[{"count":14,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4608\/revisions"}],"predecessor-version":[{"id":14725,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4608\/revisions\/14725"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=4608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}