{"id":4400,"date":"2016-05-24T08:36:00","date_gmt":"2016-05-24T07:36:00","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=4400"},"modified":"2025-10-29T09:38:28","modified_gmt":"2025-10-29T08:38:28","slug":"barbera-dalba-doc-la-preda","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/barbera-dalba-doc-la-preda\/","title":{"rendered":"Barbera d’Alba Superiore DOC La Preda"},"content":{"rendered":"\n
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Barbera d’Alba <\/h2>\n\n\n\n

La Preda<\/p>\n\n\n\n

Grape variety:<\/strong> 100% Barbera.
Origin area:<\/strong> Municipality of Barolo, Preda vineyard and Municipality of Monforte d \u201cAlba, Bussia vineyard.
Soil:<\/strong> Sant\u201d Agata fossil marls; silty loam – clay texture.
Exposure:<\/strong> South \u2013 West.
Altitude:<\/strong> 270 m above sea level.<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> organic farming. Low guyot pruning system with planted density of 4500 vines per hectare.
Harvest period:<\/strong> First half of October; hand harvested with careful selection of the clusters.
Vinification:<\/strong> soft crushing of the grapes with de-stemming; spontaneous fermentation in steel tank at a controlled temperature of 25 – 27 \u00b0C; maceration for one week with frequent and soft pumping over.
Aging:<\/strong> 12 months in 500 l tonneaux. No filtration before bottling. Bottle aging for at least 6 months.
<\/p>\n\n\n\n

Caratteristiche organolettiche:<\/strong>
Color: ruby red.
Nose: intense flavors, fragrant notes of small red berries and cherries under spirits.
Mouth: dry, full bodied, pleasantly crisp.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Barbera d’Alba La Preda Grape variety: 100% Barbera.Origin area: Municipality of Barolo, Preda vineyard and Municipality of Monforte d \u201cAlba, Bussia vineyard.Soil: Sant\u201d Agata fossil marls; silty loam – clay texture.Exposure: South \u2013 West.Altitude: 270 m above sea level. Download pdf Cultural notes: organic farming. Low guyot pruning system with planted density of 4500 vines […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-4400","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=4400"}],"version-history":[{"count":15,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4400\/revisions"}],"predecessor-version":[{"id":14786,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4400\/revisions\/14786"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=4400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}