{"id":4295,"date":"2016-05-24T08:27:02","date_gmt":"2016-05-24T07:27:02","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=4295"},"modified":"2025-10-29T09:37:42","modified_gmt":"2025-10-29T08:37:42","slug":"barbera-dalba-doc-castle","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/barbera-dalba-doc-castle\/","title":{"rendered":"Barbera d’Alba DOC Castl\u00e9"},"content":{"rendered":"\n
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Barbera d’Alba<\/h2>\n\n\n\n

Castl\u00e9<\/p>\n\n\n\n

Grape variety:<\/strong> 100% Barbera.
Vineyard:<\/strong> municipality of Barolo, Castellero vineyard.
Soil:<\/strong> Saint Agata marls with fossils; calcareous with silty clayloam composition.
Exposure:<\/strong> Sud \u2013 Ovest.
Altitude:<\/strong> 250 m.s.l.m.<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> organic farming. Low guyot pruning system with planted density of 4500 vines per hectare.
Harvest period: <\/strong>end of September; hand harvested with careful selection of the clusters.
Vinification:<\/strong> soft crushing of the grapes with de-stemming; spontaneous fermentation in steel tank at a controlled temperature of 25 \u2013 27 \u00b0C; maceration for one week with frequent and soft pumping over.
Aging:<\/strong> 9 months in 500 l tonneaux. Bottle aging for at least 6 months.
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Caratteristiche organolettiche:<\/strong>
Color: ruby red.
Nose: intense, fruity and frank with notes of plums jam and small red fruits.
Mouth: dry, full bodied, crisp, balanced.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Barbera d’Alba Castl\u00e9 Grape variety: 100% Barbera.Vineyard: municipality of Barolo, Castellero vineyard.Soil: Saint Agata marls with fossils; calcareous with silty clayloam composition.Exposure: Sud \u2013 Ovest.Altitude: 250 m.s.l.m. Download pdf Cultural notes: organic farming. Low guyot pruning system with planted density of 4500 vines per hectare.Harvest period: end of September; hand harvested with careful selection of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-4295","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=4295"}],"version-history":[{"count":18,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4295\/revisions"}],"predecessor-version":[{"id":14785,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4295\/revisions\/14785"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=4295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}