{"id":4191,"date":"2016-05-24T08:11:59","date_gmt":"2016-05-24T07:11:59","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=4191"},"modified":"2025-10-29T09:37:00","modified_gmt":"2025-10-29T08:37:00","slug":"barbaresco-d-c-g-serraboella","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/barbaresco-d-c-g-serraboella\/","title":{"rendered":"Barbaresco D.O.C.G Serraboella"},"content":{"rendered":"\n
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Barbaresco<\/h2>\n\n\n\n

Serraboella<\/p>\n\n\n\n

Grape variety:<\/strong> 100% Nebbiolo.
Vineyard:<\/strong> municipality of Neive, Serraboella vineyard; plot n. 18, sub – plots 47, 54, 660, 661, 665.
Soil:<\/strong> calcareous with silty clay loam composition
Exposure: <\/strong>South – West
Altitude:<\/strong> 300 m.a.s.l.<\/p>\n\n\n\nDownload pdf<\/a>\n<\/div>\n\n\n\n

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Cultural notes:<\/strong> vineyard planted in 1969. Low guyot pruning system with planted density of 3500 vines per hectare.
Harvest period:<\/strong> first half of October; hand harvested with careful selection of the clusters.
Vinification:<\/strong> soft crushing of the grapes with de-stemming; spontaneous fermentation in oak vats; maceration for about 15 – 20 days with frequent and soft pumping over.
Aging:<\/strong> 2 years in medium sized (15 – 30 hl) French oak barrels with the minimum amount of racking necessary. No filtration before bottling. Bottle aged for at least 12 months.
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Organoleptic characteristics:<\/strong>
Color: garnet red with oranges hues.
Nose: pleasing and intense, hints of violet and liquorice with ripe red fruit notes.
Mouth: dry and velvety; elegant and persistent tannic structure.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Barbaresco Serraboella Grape variety: 100% Nebbiolo.Vineyard: municipality of Neive, Serraboella vineyard; plot n. 18, sub – plots 47, 54, 660, 661, 665. Soil: calcareous with silty clay loam compositionExposure: South – WestAltitude: 300 m.a.s.l. Download pdf Cultural notes: vineyard planted in 1969. Low guyot pruning system with planted density of 3500 vines per hectare.Harvest period: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-4191","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=4191"}],"version-history":[{"count":13,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4191\/revisions"}],"predecessor-version":[{"id":14784,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/4191\/revisions\/14784"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=4191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}