{"id":2140,"date":"2016-05-11T15:32:26","date_gmt":"2016-05-11T14:32:26","guid":{"rendered":"http:\/\/www.baralefratelli.it\/en\/?page_id=2140"},"modified":"2025-07-31T09:49:00","modified_gmt":"2025-07-31T08:49:00","slug":"progetto-indigeno","status":"publish","type":"page","link":"https:\/\/www.baralefratelli.it\/en\/progetto-indigeno\/","title":{"rendered":"Progetto Indigeno"},"content":{"rendered":"<p><!-- MasterSlider --><\/p>\n<p><!-- MasterSlider Main --><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.baralefratelli.it\/wp-content\/plugins\/masterslider\/public\/assets\/css\/blank.gif\" \/><\/p>\n<p>study and selection of native yeast strains in barolo, castellero vineyard<\/p>\n<p>Indigeno<\/p>\n<p><!-- END MasterSlider Main --><\/p>\n<p><!-- END MasterSlider --><\/p>\n<p><!-- \/row --><\/p>\n<p>Progetto Indigeno<br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tWine is the expression of the territory in which it is produced and its characteristics are always the result of a sinergy between nature and man.Alcoholic fermentation is one of the key moments in vinification and the importance native yeast presence and activity can have on the typicity of the reulting wine has been amply demonstrated. Identifying these local, or \u201cecotypical\u201d yeast strains necessitates a long process of natural selection in order to choose among the numerous yeast strains the genotypes best adapted to a given ecosystem, those most capable of expressing its unique characteristics.The evolution of molecular biology tecniques now enables the controlled use of native yeasts in fermentation and thus to avoid the risk of producing organoleptic defects in the wine.This innovative project is our answer to the research of the unique qualities of the vineyard .<\/p>\n<p><!-- \/row --><\/p>\n<p>Results of the Project\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"87\" height=\"62\" src=\"http:\/\/www.baralefratelli.it\/wp-content\/uploads\/2016\/05\/2012.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>Study on native yeasts biodiversity in Castellero vineyard: 216 strains isolated\u00a0and analyzed through molecular biology tecniques.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"86\" height=\"61\" src=\"http:\/\/www.baralefratelli.it\/wp-content\/uploads\/2016\/05\/2013.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>Strain typing of isolates: 74 genotypes of Saccharomyces cerevisiae classified.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"85\" height=\"60\" src=\"http:\/\/www.baralefratelli.it\/wp-content\/uploads\/2016\/05\/2014.png\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<p>Physiological analysis and sensory evaluation of some representative strains isolated: 3 \u00a0strains of S. cerevisiae selected as starters becuase of their excellent technological properties and their ability to enhance the peculiarity of distinguish marks of the region of origin.Since 2016 the strains Castl\u00e8 157, 210 e 215 are deposited at MUT collection (Mycotheca of Turin&#8217;s Universit\u00e0 degli Studi).<\/p>\n<p><!-- \/row --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>study and selection of native yeast strains in barolo, castellero vineyard Indigeno Progetto Indigeno Wine is the expression of the territory in which it is produced and its characteristics are always the result of a sinergy between nature and man.Alcoholic fermentation is one of the key moments in vinification and the importance native yeast presence [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"builder.php","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-2140","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/2140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/comments?post=2140"}],"version-history":[{"count":366,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/2140\/revisions"}],"predecessor-version":[{"id":12902,"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/pages\/2140\/revisions\/12902"}],"wp:attachment":[{"href":"https:\/\/www.baralefratelli.it\/en\/wp-json\/wp\/v2\/media?parent=2140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}