The vineyards are the inexhaustible source of the quality found in Barale wines. Over the course of the company’s long history we have selected about 13 hectares, seeking out excellence for every wine produced.All the vineyards have been planted by choosing the most suitable sites to the needs of the various varieties and respecting the geological morphology of the hills. The optimal vineyard positions lend a strong territorial identity to the wines we produce. Barolo is expressed in an elegant and ethereal way thanks to historic vineyards in the towns of Barolo, Castellero and Cannubi, while in the Bussia area in Monforte d’Alba more structure develops.

Spontaneous undergrowth of the rows, fertilizing with natural manure, manual weeding, and the exclusive use of copper and sulfur treatment products, are just some of the vineyard management practices carried out in order to safeguard the indigenous flora and fauna and keep the soil naturally fertile.”