Appellation: Municipality of Monforte d’Alba. Vineyard planted in 1982; organic farming.
Vinification: soft crushing of the grapes with de-stemming; cold maceration (1 – 3 °C) for about 24 hours; soft pressing and static decanting of the must; the limpid run starts the fermentation in steel tank at controlled temperature of 16 °C.
Color: straw yellow with golden highlights.
Nose: intense, mineral, characteristic of the grape with definite acacia flower.