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LANGHE ARNEIS
Langhe D.O.C.
Arneis

Appellation: Municipality of Castellinaldo. Organic farming.

Vinification: soft crushing of the grapes with de-stemming; cold
maceration (1 – 3 °C) for about 24 hours; soft pressing and static
decanting of the must; the limpid run starts the fermentation in steel
tank at controlled temperature of 16 °C. Bottled after a brief ageing in
steel.

Organoleptic characteristics

Color: straw yellow with greenish highlights.

Nose: intense, with white flesh fruit notes, frank (rennet apple).

Mouth: fresh, full and wrapping.

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