Close
DOLCETTO D'ALBA LE ROSE
Dolcetto d'Alba D.O.C.
Le Rose

Grape variety: organically grown Dolcetto.

Vinification: soft crushing of the grapes with de-stemming; static
fermentation in steel vats with indigenous yeasts selected from our
vineyards at the controlled temperature of 25 °C; maceration for about
8 days, frequent basting of the skins.

Organoleptic characteristics

Color: ruby red with purple hues.

Nose: intense, fruity and frank (red berries), recalling dried rose.

Mouth: dry, robust and slightly tannic, hints of almonds.

Scarica PDF