Appellation: Municipality of Monforte d’Alba. Organic farming.
Vinification: soft crushing of the grapes with de-stemming; static fermentation in steel vats with indigenous yeasts selected from our vineyards at the controlled temperature of 25 °C; maceration for about 8 days, frequent basting of the skins.
Color: ruby red with purple hues.
Nose: intense, fruity and frank (red berries), recalling dried rose.
Mouth: dry, robust and slightly tannic, hints of almonds.