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BAROLO BUSSIA RISERVA
Barolo D.O.C.G.
Bussia Riserva

Appellation: Municipality of Monforte d’Alba, Vineyard Bussia Soprana.
Vineyard planted in 1982; organic farming.

Vinification: soft crushing of the grapes with de-stemming; static
fermentation in oak casks with indigenous yeasts selected from our
vineyards; maceration for about 30 days, frequent basting of the
skins.

Organoleptic characteristics

Color: ruby red with orange hues.

Nose: intense, hints of dried rose, licorice, tobacco and leather.
As it ages it acquires spicy notes and a complex “goudron”.

Mouth: dry, robust but velvety; complex tannic structure and long finish.

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