Appellation: Municipality of Monforte d’Alba, Vineyard Bussia Soprana. Vineyard planted in 1982; organic farming.
Vinification: soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts selected from our vineyards; maceration for about 30 days, frequent basting of the skins.
Color: ruby red with orange hues.
Nose: intense, hints of dried rose, licorice, tobacco and leather. As it ages it acquires spicy notes and a complex “goudron”.
Mouth: dry, robust but velvety; complex tannic structure and long finish.