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BAROLO VENDEMMIA
Barolo D.O.C.G.
Vendemmia

Appellation: Municipality of Barolo; Coste di Rose, Preda and
Monrobiolo vineyards. Organic farming

Vinification: soft crushing of the grapes with de-stemming; static
fermentation in oak casks with indigenous yeasts selected from our
vineyards; maceration for about 30 days, frequent basting of the skins.

Organoleptic characteristics

Color: garnet red.

Nose: full, pleasing and intense; ethereal, hints of ripe red fruit,
dried rose and violet.

Mouth: dry, balanced and velvety; elegant and persistent tannic structure.

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