Appellation: Municipality of Barolo, Castellero vineyard.
Vineyard planted in 1978 and 1991; organic farming.

Vinification: soft crushing of the grapes with de-stemming; static
fermentation in oak casks with indigenous yeasts selected from our
vineyards; maceration for about 30 days, frequent basting of the
skins.

Organoleptic characteristics

Color: garnet red with orange hues.

Nose: ethereal, mineral, hints of ripe red fruit, dried rose and underwood.

Mouth: dry, sapid and velvety; rich in elegant tannins of ripe fruit.