Appellation: Municipality of Barolo, Castellero vineyard. Vineyard planted in 1978 and 1991; organic farming.
Vinification: soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts selected from our vineyards; maceration for about 30 days, frequent basting of the skins.
Color: garnet red with orange hues.
Nose: ethereal, mineral, hints of ripe red fruit, dried rose and underwood.
dry, sapid and velvety; rich in elegant tannins of ripe fruit.