Appellation: Municipality of Barolo, Cannubi vineyard. Organic farming.
Vinification: soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts selected from our vineyards; maceration for about 30 days, frequent basting of the skins.
Color: garnet red with orange hues.
Nose: full bodied with natural balsamic notes, recalling ripe red fruit, dried rose and violet.
Mouth: dry, robust and velvety; rich in elegant tannins of ripe fruit.