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BAROLO CANNUBI
Barolo D.O.C.G.
Cannubi

Appellation: Municipality of Barolo, Cannubi vineyard.
Organic farming.

Vinification: soft crushing of the grapes with de-stemming; static
fermentation in oak casks with indigenous yeasts selected from our
vineyards; maceration for about 30 days, frequent basting of the skins.

Organoleptic characteristics

Color: garnet red with orange hues.

Nose: full bodied with natural balsamic notes, recalling ripe red fruit,
dried rose and violet.

Mouth: dry, robust and velvety; rich in elegant tannins of ripe fruit.

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