Appellation: Municipality of Barolo, Castellero vineyard.
Coltivato a regime biologico.

Production: made with Barolo D.O.C.G. Castellero aged for at least
10 years. According to the original recipe the wine is aromatized with
a natural infusion of China Calissaja bark, Rhubarb root, Gentian and
other aromatic herbs. Fortified with alcohol in order to reach an
alcohol content of 17 %, it rests for at least a year in 700 l oak barrels
before bottling.

Organoleptic characteristics

Color: brick red tending towards orange.

Nose: spicy and intense with cinnamon and rhubarb notes.

Mouth: well balanced between the bitterness of China Calissaja and
the sweetness of the sugar. Dry finish and slightly tannic, similar to an
aged Barolo.

Scarica PDF