Appellation: Municipality of Barolo, Castellero vineyard. Coltivato a regime biologico.
Production: made with Barolo D.O.C.G. Castellero aged for at least 10 years. According to the original recipe the wine is aromatized with a natural infusion of China Calissaja bark, Rhubarb root, Gentian and other aromatic herbs. Fortified with alcohol in order to reach an alcohol content of 17 %, it rests for at least a year in 700 l oak barrels before bottling.
Color: brick red tending towards orange.
Nose: spicy and intense with cinnamon and rhubarb notes.
well balanced between the bitterness of China Calissaja and the sweetness of the sugar. Dry finish and slightly tannic, similar to an aged Barolo.