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BARBERA D'ALBA LA PREDA
Barbera d'Alba D.O.C.
La Preda

Appellation: Municipality of Barolo.
Vineyard planted in 1994; organic farming.

Vinification: soft crushing of the grapes with de-stemming; static
fermentation in steel tank with indigenous yeasts selected from our
vineyards at a controller temperature of 25 °C; maceration for one
week, frequent basting of the skins.

Organoleptic characteristics

Color: ruby red.

Nose: intense and big flavour, fragrant notes of small red berries
and cherries under spirits.

Mouth: dry, warm, full bodied, pleasantly crisp.

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