Appellation: Municipality of Barolo. Vineyard planted in 1994; organic farming.
Vinification: soft crushing of the grapes with de-stemming; static fermentation in steel tank with indigenous yeasts selected from our vineyards at a controller temperature of 25 °C; maceration for one week, frequent basting of the skins.
Color: ruby red.
Nose: intense and big flavour, fragrant notes of small red berries and cherries under spirits.