Barbaresco D.O.C.G.

Zona di origine: Municipality of Neive, Serraboella vineyard.
vineyard planted in 1969; organic farming.

Vinificazione: soft crushing of the grapes with de-stemming; static
fermentation in oak casks with indigenous yeasts selected from our
vineyards; maceration for about 30 days, frequent basting of the skins.

Organoleptic characteristics

Color: garnet red with oranges hues.

Nose: pleasing and intense, hints of violet and liquorice with ripe red
fruit notes.

Mouth: dry and velvety; elegant and persistent tannic structure.

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